You Want Beef I Got That Mf Taco
MF DOOM : Beef Rap
"Yo I'll be dorsum homo, I'm just gonna munch up a niggling flake, man, I'm pretty hungry."
Inspired by MF DOOM "Beef Rap" from MM..FOOD
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Heed TO MF DOOM "MM..Food" ON SPOTIFY
This is office of the Cooking The Album project for MF DOOM's MM..Food , and one of three dessert titles on the album.
As an onetime white guy, I'thou not going to endeavour to place MF DOOM in some sort of musical context or fifty-fifty endeavor to comment on how shit well-nigh of the current rep/hip-hop releases are. I'm just going to say, when I discovered MF DOOM a few years back as office of the Developed Swim music thang, I was an instant fan. He'due south the comic book sci-fi nerd friend who brought off-brand snacks to your parties. He's the laid back guy who could requite yous a cracked re-create of a rare videogame and a bizarre out-of-product Japanese soda. He wears a mask so no 1 knows who he is and that's fine because we are all really MF DOOM.
I am not going to get into any sort of album/song review for these recipes. I am just going to look at the lyrical inspiration and the dish and permit shit play out. In this, the anthology'due south commencement rail, MF DOOM is hungry, wants to "munch a little bit", and bounces out for a bit. On a literal level, DOOM is heading out to get a snack, and Asian seasoned beef wrapped in lettuce is a perfect choice. Hearty plenty to kill the munchies, but not enough to terminate him from having a proper dinner later.
On another level, this is about having a "beef" – or diametrically opposed belief – with some other "rapper". A grudge or hostile issue with a rival. Hence the title: Beef Rap. It is perhaps advisable to work those bug out over a plate of Beefiness Rap.
From an actual culinary standpoint, I never really got the Lettuce Wrap concept. I go tacos, gyros, pitas, and the global diversity of bread wraps, but I've never truly grokked the "wrap some meat in a form of lettuce or cabbage" matter. I even worked (very briefly) as a joint that used Savoy cabbage for tacos and, while kinda succulent, I always wondered "Why not tortilla?" (Yes – keto/insert nutrition here/elevating menu yadda yadda, but yes whatevs…)
That said, this was pretty solid. Leftover grilled steak was thrown into a nicely savory Asian sauce with some sauteed peppers, topped with crushed peanuts and Sriracha and wrapped with whatever leafy lettuce you have in the fridge. If I have to be honest (and I do), detect some Savoy cabbage. It makes a perfect taco/wrap size cup per leafage. Otherwise, go Napa cabbage or Iceberg lettuce (YEP! ICEBERG!). Actually any big leaf lettuce will work. You're simply looking for a vehicle to go meat from plate to mouth. It'southward not rocket scientific discipline.
Beefiness RAP
Hoisin beef, bell pepper, scallion, peanuts and sriracha in a lettuce leafage
Makes 6-eight wraps depending on how generous you are
1 head big leaf lettuce (Green foliage, Boston, Butter, Iceberg, etc.)
2 teaspoons vegetable oil
1 pound beef (basis or thin-sliced steak)
1 bell pepper, diced fine (ruddy, yellow, dark-green, or orange)
2-inch piece ginger, peeled and finely grated
2 scallions, chopped
two cloves garlic, minced
ii tablespoons soy sauce
1 teaspoon ruddy pepper flakes
1/iv cup hoisin sauce
one/four teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup chopped peanuts
Divide lettuce exit and clean. Thoroughly dry the leaves and set bated.
In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, and bong pepper. Saute for 2 minutes. Add soy sauce, reddish pepper flakes, hoisin, common salt, and pepper and cook for 1 minute. Remove from the heat and stir in the peanuts. Serve warm wrapped in lettuce cups.
Posted in appetizer, bushwick, comfort food, cooking, nutrient, foodmusic, mf doom, mmfood, music, musicfood, recipe, snack, vaguely asian
Source: https://bushwickgrillclub.com/mfdoom-beef-rap/
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